Opening Hours (7 days): MONDAY TO SUNDAY 12:00 noon - 3:00 PM, 6:00 PM -11:00 PM

VEGETARIAN DISHES

Kerala cuisine is distinguished by the influence of the longstanding and widespread practice
of vegetarianism within sections of the Hindu community in Kerala society.

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    £4.95
    Veg stew

    Pieces of carrots,potato,peas,beans,cauliflower and curry leaves cooked in sauce made of ginger, garlic, cardamom, cinnamon, cloves,bay leaves, and Finished in casewnut paste and coconut milk.

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    £ 5.25
    Mushroom masala

    Fried mushroom slice and green peas cooked in sauce made of fresh coconut and spices.

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    £ 5.50
    Palak panner

    Fresh spinach cooked with cottage cheese cubes.

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    £ 4.95
    Veg Korma

    Cubes of carrot, potato, green peas and beans cooked in onion sauce flavoured with spices and coconut.

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    £5.25
    Egg and tomato curry

    A very unique all day breakfast item of Kerala.Boiled eggs cooked in tomato rich sauce. Goes well with appam.

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    £ 4.95
    Okra masala

    Okra cooked with cashew nuts,carrots and dry roasted coconut ,mustard seeds and curry leaves.

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    £ 4.95
    Dal and spinach curry

    An every time enjoyable lentil and spinach combination goes well wit plain rice and breads.

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    £ 4.95
    Aubergine curry

    Aubergines slit into quarters and fried and then cooked in sauce made of roasted carabiner seeds and onions, garlic and finished in coconut Milk and cashew nut paste.