Opening Hours (7 days): MONDAY TO SUNDAY 12:00 noon - 3:00 PM, 6:00 PM -11:00 PM

Starters

  • £ 5.25
    Mini masala dosa (chicken/lamb)

    rice and lentil pancakes filled with chicken or lamb potato masala.

  • £ 4.95
    Mini masala dosa

    rice and lentil pancakes filled with potato masala

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    £ 5.25
    Lamb coconut fry

    Cubes of lamb cooked in turmeric and sorted with ginger, garlic, curry leaves and finished with ground pepper And coconut slivers.

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    £4.50
    Chicken puffs

    Puff pastry stuffed with Minced chicken cooked in aromatic spices.

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    £4.95
    Chicken ulatarthiyathu

    Cubes of chicken cooked in turmeric water ,then stir fried with pepper powder,curry leaves and coconut slivers.

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    £ 5.25
    Nadan prawn fry

    Fort Cochin seaside speciality.Kingprawnd marinated in refreshing spices and fried in the traditional way With spices.

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    £ 4.95
    Calamari rings

    Squid rings marinated in turmeric powder,lemon juice, and special spices and coated in chickpeas batter And deep fried.menus

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    £4.95
    Fish cutlet

    King fish and cassava mixed with fresh spices and coated with bread crumbs and fried.

  • Plater
    £ 9.95
    (for two)
    Cochin seafood platter

    An assorted starters contains, prawns, fish cutlets, squid and fried fish.

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    £ 5.25
    Meen fry (fish fry)

    Thin fillet of tilapia fish(white boneless) marinated in ginger garlic Paste ,turmeric,chilly powder and chopped curry leaves lemon juice and grilled

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    £ 5.75
    Minty chilly prawns

    Tiger prawns cooked in sauce made of chillies ,chooped garlic,tomato sauce and finished with fresh mint leaves.

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    £ 4.25
    Boiled egg roast

    Boiled eggs coated in batter and fried and then in special sauce made by our chefs .A tea shop speciality.

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    £ 4.50
    Chilly panner

    Cottage cheese cooked in chilly ,chopped garlic ,green pepper and tomato sauce. A chilly sweet snack.

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    £ 4.25
    Banana boli

    Tea shop favourite on Kerala. Thinly sliced banana dipped in plain flour, sesame seeds, fennel seeds, sugar, cardamom powder and turmeric powder mixed batter.

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    £ 3.95
    Uzhunu vada

    Doughnuts made of lentils With traditional south Indian mix,ginger, curry leaves

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    £3.95
    Aubergine fry

    Finely sliced aubergines dipped in chefs special batter and fried

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    £ 3.95
    Potato bonda

    Mashed potatoes mixed with ginger ,curry leaves,coriander and tempered with black mustard seeds dipped In a batter made of chic peas and deep fried and served with coconut chutney.

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    £ 3.95
    Lentil soup

    Thick soup made of of lentils,shallots,ginger,garlic and curry leaves

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    £ 4.95
    Fishermans soup

    Fort Cochins favourite soup. Slightly spicy Soup made out of a combination of prawns,squid and fish and finally tempered with mustard seeds