Opening Hours (7 days): MONDAY TO SUNDAY 12:00 noon - 3:00 PM, 6:00 PM -11:00 PM

Meat and Poultry

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    £ 10.25
    Kuttanadan Duck roast

    This is a Christian speciality enjoyed by all communities in Kerala, slices of duck cooked in thick roast gravy sauce. It's most enjoyable with kallappam( rice pan cakes).

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    £ 8.50
    Chicken biriyani

    Chicken cubes cooked in aromatic spices and then mixed with rice cooked in Kerala spice and Finished with cashew nuts and raisins.

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    £ 7.50
    Chicken pepper curry

    Chefs speciality dish made from pepper influenced sauce made with onion and spices.

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    £. 7.25
    Nadan chicken curry

    The roasted coriander seeds based curry, it's the most commonly used curry made of varthuarach( dry roasted) sauce.The spice rich curry From Kerala.

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    £ 7.25
    Chicken stew

    A speciality of Syrian Christian in Kerala , chicken cooked in coo nut milk,with finely chopped ginger,green chillies and flavoured with Cardamom and cinnamon and finished with cashew nuts and raisins.

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    £ 9.25
    Lamb ularthiyathu

    A very unique speciality in toddy shops in Kerala. Lamb cubes cooked in turmeric powder and stir fried in a masala made of Red Onion, ginger, garlic, curry leaves and sliced coconut.

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    Lamb and spinach curry

    Lamb cubes cooked with fresh inch leaves and thick masala made of onion,coriander garlic, ginger and finished with Cashew paste

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    £ 8.25
    Cochin Lamb curry

    Lamb cooked in tomato based sauce with spices made of black pepper, coriander powder, garlic, tomato and curry leaves Finished in coconut milk.