Opening Hours (7 days): MONDAY TO SUNDAY 12:00 noon - 3:00 PM, 6:00 PM -11:00 PM

Fisherman’s Favourite.

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    £ 11.50

    Crab curry (full meal)

    Fresh crab on shell cooked with coconut based spicy sauce and served with appam and lemon rice.

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    £7.25

    Koonthal ularthiyathu

    Baby squid prepared with ginger,garlic,tomato,onion and ground spices with roasted coconut and curry Leaves

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    £7.90

    Fish biriyani

    King fish steaks cooked in basmati rice with a blend of spices and herbs.

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    £ 6.95

    Fish Molly

    King fish steaks cooked with ginger, garlic, tomato, onion and ground spices, simmered in coconut cream.

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    £ 8.25

    Mix seafood curry

    King fish,squid,prawns and mussels cooked in authentic Kerala special spice mixed sauce.

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    £ 8.25

    Cochin prawn curry

    Chefs special curry,Tiger prawns cooked in special sauce which is popular in seasides of fort Cochin.

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    £8.25

    Tiger Prawn masala

    The mouth watering combination of prawns and special sauce made of coconut milk,ginger,garlic, Indian spices and green peas enjoyed with appam or plain rice.

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    £ 7.90

    Tilapia polichathu

    Boneless tilapia fillets marinated and grilled and wrapped in banana leaves with a very special slightly spicy sauce Poured over the fish fillet.

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    £ 7.90

    Cochin fish curry

    The very unique preparation of coastal areas of Kerala .steaks of king fish marinated in chilly powder,turmeric, lemon juice and salt. The steaks are then cooked in sauce made of coconut milk. This creamy spicy dish is really Enjoyable with plain rice or appam( crispy thin pan cakes)